|
Showing 1 - 9 of
9 matches in All Departments
|
Wheat Science - Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
Om Prakash Gupta, Sunil Kumar, Anamika Pandey, Mohd. Kamran Khan, Sanjay Kumar Singh, …
|
R5,345
Discovery Miles 53 450
|
Ships in 12 - 17 working days
|
· Includes topics associated with the nutritional composition and
antinutritional properties · Addresses the effects of different
processing technologies on flour yield and end-products · Reviews
the effects of storage on nutritional, baking and rheological
quality, organoleptic quality etc.
This book discusses the research progress on pathology,
entomology, nematology, and resource management of wheat and barley
crops. The volume summarizes the research progress and discusses
the future perspectives based on current understanding of the
existing issues and advancing cutting-edge technologies in the
field. The book aims to help in deciding future research and
development agenda by devising better strategies and techniques to
cultivate these crops under clean and sustainable environment.
Through this book an international group of leading wheat and
barley researchers unveil the emerging concepts and issues related
to biotic stresses and resource management and offers latest
glimpses of technological needs and resource optimization in wheat
and barley production system. Also, key topics such as frontier
mechanization technologies, improved precision farming techniques,
pluralistic extension and policy interventions for enhancing the
resource efficiency and livelihood security of the farmers are
explored here. This book is of interest to teachers,
researchers, molecular breeders, cereal biochemists and
biotechnologists, policymakers and professionals working in the
area of wheat and barley research, food and cereal industry. Also,
the book serves as an additional reading material for undergraduate
and graduate students of agriculture and food sciences. National
and international agricultural scientists, policy makers will also
find this book to be a useful read. Volume 1 of New Horizons
in Wheat and Barley Research covers global trends, breeding
and quality enhancement.
Genome Editing in Plants: Principles and Applications addresses the
information of genome editing starting from principles and
historical aspects to the latest advancements in the field. As
genome-editing technology has emerged as promising and cutting
edge, researchers around the world have started producing original
research outputs, which have significantly improved our current
understanding and potential of this technology. The initial
chapters of this book describe different genome-editing tools as
well as their principles and applications. Other chapters are
dedicated to the present status and future applications of
genome-editing techniques in various crop improvement programmes.
Some of the advanced applications of CRISPR/Cas tools, such as base
editing and RNA detection, along with regulatory aspects of
genome-edited crops are described in detail. This book serves as a
valuable resource to researchers in the field of crop improvement;
graduate and postgraduate students engaged in plant molecular
biology and biotechnology; academicians; and policy makers. Key
Features: Addresses topics associated with historical development
and principles of genome-editing technology Addresses basic
mechanisms operating under each genome-editing technology Addresses
its application in plants to design crops as per the current and
future demands Addresses the regulatory mechanisms of genome-edited
crops
This book outlines comprehensive information on the global trends,
policies, research priorities and frontier innovations made in the
research domain of breeding, biotechnology, biofortification and
quality enhancement of wheat and barley. With contributions by
international group of leading wheat and barley researchers, this
book offers data-based insights along with a holistic view of the
subject and serve as a vital resource of information for scientists
engaged in breeding future high-yielding biofortified varieties. It
catalogs both conventional as well as modern tools for gene
identification and genome editing interventions for enhancing the
yield, grain quality, disease and pest resistance, nutrient-use
efficiency and abiotic stress tolerance. The prospects of
processing high quality wheat end-products with long term storage
and high nutritional quality are also discussed. This book is of
interest to teachers, researchers, molecular breeders, cereal
biochemists and biotechnologist, policymakers and professionals
working in the area of wheat and barley research, food and cereal
industry. Also, the book serves as an additional reading material
for the undergraduate and graduate students of agriculture and food
sciences. National and international agricultural scientists,
policy makers will also find this book to be a useful read. Volume
2 of New Horizons in Wheat and Barley Research covers topics in
crop protection and resource management.
Abiotic Stresses in Wheat: Unfolding the Challenges presents the
current challenges, possibilities, and advancements in
research-based management strategies for the adaptation of wheat
crops under abiotic-stressed growth conditions. This book
comprehensively discusses different abiotic stress conditions in
wheat, and also covers current trends in their mitigation using
advanced tools to develop resilience in wheat crops. Chapters
provide insight into the genetic, biochemical, physiological,
molecular, and transgenic advances and emerging frontiers for
mitigating the effects of wheat abiotic stresses. This text is the
first resource to include all abiotic stresses in one volume,
providing important translational insights and efficient
comparison.
This book outlines comprehensive information on the global trends,
policies, research priorities and frontier innovations made in the
research domain of breeding, biotechnology, biofortification and
quality enhancement of wheat and barley. With contributions by
international group of leading wheat and barley researchers, this
book offers data-based insights along with a holistic view of the
subject and serve as a vital resource of information for scientists
engaged in breeding future high-yielding biofortified
varieties. It catalogs both conventional as well as modern
tools for gene identification and genome editing interventions for
enhancing the yield, grain quality, disease and pest resistance,
nutrient-use efficiency and abiotic stress tolerance. The prospects
of processing high quality wheat end-products with long term
storage and high nutritional quality are also discussed.Â
This book is of interest to teachers, researchers, molecular
breeders, cereal biochemists and biotechnologist, policymakers and
professionals working in the area of wheat and barley research,
food and cereal industry. Also, the book serves as an additional
reading material for the undergraduate and graduate students of
agriculture and food sciences. National and international
agricultural scientists, policy makers will also find this book to
be a useful read. Volume 2 of New Horizons in Wheat and
Barley Research covers topics in crop protection and
resource management.Â
This book discusses the research progress on pathology, entomology,
nematology, and resource management of wheat and barley crops. The
volume summarizes the research progress and discusses the future
perspectives based on current understanding of the existing issues
and advancing cutting-edge technologies in the field. The book aims
to help in deciding future research and development agenda by
devising better strategies and techniques to cultivate these crops
under clean and sustainable environment. Through this book an
international group of leading wheat and barley researchers unveil
the emerging concepts and issues related to biotic stresses and
resource management and offers latest glimpses of technological
needs and resource optimization in wheat and barley production
system. Also, key topics such as frontier mechanization
technologies, improved precision farming techniques, pluralistic
extension and policy interventions for enhancing the resource
efficiency and livelihood security of the farmers are explored
here. This book is of interest to teachers, researchers, molecular
breeders, cereal biochemists and biotechnologists, policymakers and
professionals working in the area of wheat and barley research,
food and cereal industry. Also, the book serves as an additional
reading material for undergraduate and graduate students of
agriculture and food sciences. National and international
agricultural scientists, policy makers will also find this book to
be a useful read. Volume 1 of New Horizons in Wheat and Barley
Research covers global trends, breeding and quality enhancement.
Wheat and Barley Grain Biofortification addresses topics associated
with the alleviation of malnutrition in globally diverse
populations via wheat and barley biofortification. The book
synthesizes the current trends of malnutrition across the globe,
the need for wheat and barley nutritional enhancement and how
agronomic, microbial and molecular understanding of
biofortification can help in devising significant approaches and
strategies. In addition, it includes discussions on potential
genetic variability available and their efficient utilization in
wheat and barley for molecular breeding for nutrients, challenges
and opportunities for bioavailability, and technical advancement
for analysis of bioavailability.
|
You may like...
Barbie
Margot Robbie, Ryan Gosling
Blu-ray disc
R266
Discovery Miles 2 660
|